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 Care
and Cleaning Sheet
Maintaining the beauty of Stainless, the easy care
way...
Much of the beauty of stainless lies in its
long-lasting wear and enduring good looks. Follow these few simple steps,
and your stainless products from Just will retain their original beauty for
years to come.

An ounce of prevention ...
| Forget the pound of cure.
Stainless is easily kept stain-free with these simple steps: |
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Since most soaps and detergents contain chlorides, Just recommends frequent
rinsing of your stainless sink, preferably after each use. |
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Combine this
simple daily treatment with a weekly cleansing with an abrasive cleaner, ideally
Bon-Ami or Zud. Unlike porcelain sinks, durable stainless stands up strongly to
abrasive cleansers. Remember always to scrub in the direction of the polish
lines so that your efforts blend with the surface of your sink.For a less
aggressive approach, try cleaning your sink with a paste of baking soda and
water. Rinse well and dry. Regularly drying your sink works wonders to prevent
water and surface rust marks. |
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Looking for that
extra sparkle? Use flour power to polish your sink by applying dry flour when
the look you're after is a gleaming finish. Rub the flour in with a soft cloth,
and then rinse and dry. |
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Club soda will do
the sparkle trick as well. After placing the stopper in your sink, pour some
club soda in and rub with a soft cloth. As always, dry with a soft cloth to
prevent water spots and surface rust. |
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Add some shine
with a few drops of baby oil. Wipe off with paper toweling and repeat for added
shine. |
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Some things are best avoided: A
few DONT's for Stainless care... |
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Don't let soap
cleansers dry on the sink's surface. Rinse regularly to keep the chlorides found
in most cleansers from affecting the natural luster of stainless. |
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Steer clear of
steel wool pads. The iron particles that are left behind can lead to rust and
corrosion. For hard-to-clean projects, try a ScotchBrite scouring pad when the
job at hand requires a little extra effort, again in the direction of the grain. |
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Avoid leaving
steel and cast iron cookware in your sink for extended periods of time. Iron
plus moisture on top of stainless can lead to surface rust and staining. |
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Rubber dish mats,
wet sponges and cleaning pads are a no-no for a lengthy stay in your sink. Since
they trap water, discoloration and staining can result. |
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Just as you don't
use your cutting board to clean the dishes, don't use your sink as a cutting
board. Knives and other sharp kitchen instruments will naturally damage the
surface of your sink. |
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